Coconut Mints

After Dinner Mints
makes about 7-10 mints

2 T coconut butter
1 t raw honey
1 t coconut oil
3-4 drops peppermint essential oil
Cocoa powder for dusting

Add coconut butter, honey, and oil to a small oven safe ramekin.
Heat for just a few minutes in oven until the coconut butter has softened and ingredients can be mixed together gently.
Mix in peppermint oil to taste and let cool.

Roll mixture in the palm of your hands into a small ball, about a half teaspoon each, then roll each ball into the cocoa. Place the mints onto a plate covered with parchment paper and let freeze 5 minutes.

Store mints in refrigerator for a quick luxurious snack anytime!

Recipe adapted from Full Moon Feast by Jessica Prentice