1 chicken carcass
2-3 chicken heads, 4-5 feet OR 3-4 chicken backs (or mix of all!)
1 T apple cider vinegar or lemon juice
Combine all ingredients in a crockpot and fill with water. Let cook on low for up to 24 hours, or until bones fall apart easily. Strain out the bones and enjoy the broth warm or let cool to use in other meals. Super delicious with a squeeze of lemon, dash of coconut milk, or some fresh ginger too!
Keeps in the fridge for several days or freeze in quart size containers indefinitely.