Ginger Fish Soup

ginger

Ingredients

2 quarts fish stock
2 sweet potatoes, cut to bite size pieces
1 large daikon radish, cut to bite size pieces
1 large parsnip, cut to bite size pieces
1 shallot, sliced
1 bunch collard greens, ribbon cut
1.5 lbs petrale sole (or other favorite fish)
2” piece of ginger, chopped
1/2 cup seaweed, such as nori, sea whip, or kombu

In a large crockpot, add stock, seaweed, and vegetables and cook on high for 4 hours. About 20
minutes before time is done, add fish and re-cover pot. Enjoy!