1lb chicken thighs
1/2 cup mustard*
1/4 cup maple syrup, grade B
salt and pepper to taste
Preheat oven to 400F. In a small bowl, mix together mustard and maple syrup. Place chicken thighs into a baking dish and then pour maple mustard mixture all over the chicken to fully coat on all sides. Sprinkle salt and pepper atop meat. Cook the chicken for 40 minutes or until cooked through, basting halfway through with the sauce. Serve with fresh rosemary sprinkled atop the chicken and sauce!
*Dijon, yellow, or deli are all ok to use, it just varies the taste slightly!