4 cups boiling water
1 Tbsp rosehip
1 Tbsp hibiscus
1/4 cup coconut sugar
2 Tbsp gelatin from pastured bones
Boil water and let steep with rosehip, hibiscus, and sugar for 15-20 minutes. Strain loose herbs and slowly sprinkle gelatin over tea, stirring while adding. Pour mixture into ramekins, or jello molds, and let set in fridge overnight.